Sua Maestà: la CREMA FRITTA

📍𝙲𝚑𝚒𝚘𝚐𝚐𝚒𝚊 (𝚅𝚎𝚗𝚎𝚝𝚘, 𝙸𝚝𝚊𝚕𝚒𝚊)🇮🇹 ℹ 𝙼𝚘𝚛𝚋𝚒𝚍𝚊 𝚍𝚎𝚗𝚝𝚛𝚘 𝚎 𝚌𝚘𝚗 𝚞𝚗 𝚕𝚎𝚐𝚐𝚎𝚛𝚘 𝚟𝚎𝚕𝚘 𝚌𝚛𝚘𝚌𝚌𝚊𝚗𝚝𝚒𝚗𝚘 𝚏𝚞𝚘𝚛𝚒. 𝙳𝚘𝚛𝚊𝚝𝚊 𝚎 𝚙𝚛𝚘𝚏𝚞𝚖𝚊𝚝𝚊 𝚖𝚊, 𝚜𝚘𝚙𝚛𝚊𝚝𝚝𝚞𝚝𝚝𝚘, 𝚌𝚊𝚕𝚍𝚊. 𝙻𝚊 𝚌𝚛𝚎𝚖𝚊 𝚏𝚛𝚒𝚝𝚝𝚊, 𝚊 𝚏𝚘𝚛𝚖𝚊 𝚍𝚒 𝚚𝚞𝚊𝚍𝚛𝚘𝚝𝚝𝚘 𝚘 𝚛𝚘𝚖𝚋𝚘 𝚌𝚑𝚎 𝚜𝚒𝚊, 𝚎̀ 𝚞𝚗𝚊 𝚐𝚘𝚍𝚞𝚛𝚒𝚊 𝚙𝚎𝚛 𝚒𝚕 𝚙𝚊𝚕𝚊𝚝𝚘, 𝚞𝚗𝚊 𝚜𝚏𝚒𝚣𝚒𝚘𝚜𝚊 𝚖𝚎𝚛𝚎𝚗𝚍𝚊 𝚘 𝚞𝚗 𝚙𝚒𝚊𝚌𝚎𝚟𝚘𝚕𝚎 𝚏𝚒𝚗𝚎 𝚙𝚊𝚜𝚝𝚘. ℹ 𝙰 𝙲𝚑𝚒𝚘𝚐𝚐𝚒𝚊, 𝚕𝚊 𝚙𝚒𝚌𝚌𝚘𝚕𝚊 𝚅𝚎𝚗𝚎𝚣𝚒𝚊, 𝚕’𝚊𝚛𝚘𝚖𝚊 𝚍𝚒 𝚚𝚞𝚎𝚜𝚝𝚊 𝚍𝚎𝚕𝚒𝚣𝚒𝚊 𝚐𝚒𝚞𝚗𝚐𝚎 𝚏𝚒𝚗 𝚜𝚘𝚝𝚝𝚘 𝚕’𝚊𝚛𝚌𝚘 𝚍’𝚎𝚗𝚝𝚛𝚊𝚝𝚊 𝚊𝚕 𝚌𝚘𝚛𝚜𝚘 𝚙𝚛𝚒𝚗𝚌𝚒𝚙𝚊𝚕𝚎 𝚍𝚎𝚕𝚕𝚊 𝚌𝚒𝚝𝚝𝚊𝚍𝚒𝚗𝚊 𝚕𝚊𝚐𝚞𝚗𝚊𝚛𝚎, 𝚎 𝚙𝚘𝚛𝚝𝚊 𝚍𝚛𝚒𝚝𝚝𝚘 𝚊𝚕 𝚌𝚑𝚒𝚘𝚜𝚌𝚘 𝚒𝚗 𝚙𝚒𝚊𝚣𝚣𝚎𝚝𝚝𝚊 𝚇𝚇 𝚜𝚎𝚝𝚝𝚎𝚖𝚋𝚛𝚎, 𝚜𝚘𝚝𝚝𝚘 𝚒𝚕 𝚙𝚎𝚗𝚗𝚘𝚗𝚎 𝚍𝚎𝚕𝚕𝚊 𝚋𝚊𝚗𝚍𝚒𝚎𝚛𝚊 𝚊 𝚕𝚊𝚝𝚘 𝚍𝚎𝚕 𝚖𝚞𝚗𝚒𝚌𝚒𝚙𝚒𝚘. ℹ 𝙻’𝚊𝚗𝚝𝚒𝚌𝚊 𝚌𝚛𝚎𝚖𝚊 𝚏𝚛𝚒𝚝𝚝𝚊 𝚎̀ 𝚞𝚗 𝚙𝚛𝚘𝚍𝚘𝚝𝚝𝚘 𝚗𝚘𝚗 𝚜𝚘𝚕𝚘 𝚍𝚒 𝙲𝚑𝚒𝚘𝚐𝚐𝚒𝚊 𝚖𝚊 𝚜𝚚𝚞𝚒𝚜𝚒𝚝𝚊𝚖𝚎𝚗𝚝𝚎 𝚟𝚎𝚗𝚎𝚝𝚘. 𝚂𝚒 𝚙𝚛𝚎𝚙𝚊𝚛𝚊 𝚒𝚗𝚍𝚒𝚏𝚏𝚎𝚛𝚎𝚗𝚝𝚎𝚖𝚎𝚗𝚝𝚎 𝚊 𝚅𝚎𝚛𝚘𝚗𝚊 (𝚊𝚌𝚌𝚘𝚖𝚙𝚊𝚐𝚗𝚊𝚝𝚊 𝚖𝚊𝚐𝚊𝚛𝚒 𝚍𝚊 𝚞𝚗 𝚋𝚒𝚌𝚌𝚑𝚒𝚎𝚛𝚎 𝚍𝚒 𝚁𝚎𝚌𝚒𝚘𝚝𝚘 𝚍𝚎𝚕𝚕𝚊 𝚅𝚊𝚕𝚙𝚘𝚕𝚒𝚌𝚎𝚕𝚕𝚊) 𝚌𝚘𝚖𝚎 𝚊 𝙿𝚊𝚍𝚘𝚟𝚊, 𝚒𝚗 𝚊𝚋𝚋𝚒𝚗𝚊𝚖𝚎𝚗𝚝𝚘 𝚊 𝚞𝚗𝚊 𝚋𝚘𝚕𝚕𝚒𝚌𝚒𝚗𝚊 𝚍𝚒 𝙵𝚒𝚘𝚛𝚒 𝚍’𝙰𝚛𝚊𝚗𝚌𝚒𝚘. 𝙰 𝚅𝚎𝚗𝚎𝚣𝚒𝚊 𝚜𝚒 𝚌𝚑𝚒𝚊𝚖𝚊 “𝚒𝚕 𝚛𝚘𝚖𝚋𝚘 𝚍𝚎𝚕 𝙳𝚘𝚐𝚎” 𝚎 𝚌𝚘𝚜𝚒̀ 𝚎̀ 𝚝𝚞𝚝𝚝𝚘𝚛𝚊 𝚌𝚕𝚊𝚜𝚜𝚒𝚏𝚒𝚌𝚊𝚝𝚊 𝚗𝚎𝚒 𝚕𝚒𝚋𝚛𝚒 𝚍𝚒 𝚌𝚞𝚌𝚒𝚗𝚊 𝚛𝚎𝚐𝚒𝚘𝚗𝚊𝚕𝚎. 𝙰 𝚅𝚎𝚗𝚎𝚣𝚒𝚊 𝚙𝚎𝚛𝚘̀ 𝚗𝚘𝚗 𝚜𝚒 𝚝𝚛𝚘𝚟𝚊 𝚙𝚒𝚞̀ ,𝚙𝚎𝚛 𝚚𝚞𝚎𝚜𝚝𝚘 𝚒 𝚝𝚞𝚛𝚒𝚜𝚝𝚒 𝚐𝚒𝚛𝚊𝚗𝚘 𝚎 𝚙𝚘𝚒 𝚊𝚛𝚛𝚒𝚟𝚊𝚗𝚘 𝚏𝚒𝚗 𝚚𝚞𝚒 𝚊 𝙲𝚑𝚒𝚘𝚐𝚐𝚒𝚊.  🤳@_aspirante_errante_

Mangiarla calda è il top!